I'm a huge pizza fan. I pretty sure most of you are, too. Don't deprive yourself, try one of these uber yummy pizza recipes. All are skinny because they're ma...
This is a very easy, lightened up version of Chicken Cordon Bleu. No rolling them. There's no reason to fuss with that. I make mine layered and open-faced. An...
To Die For…This potato salad is over-the-top DELICIOUS!!! Probably the best I've ever tasted. I can’t wait for you to make it. Serve hot or cold, guaranteed y...
Just 5 ingredients, including the ice, to pure strawberry bliss! Perfect this time of year when fresh strawberries are at their best. Each 1½ cup serving has ...
Get ready to make some fantastic, one-pan wonders! I'm sharing 4 of my favorites. With each, dinner will be on the table in under an hour. I hope you get a ch...
There is something magical about main course noodle bowls. They seem to be everywhere these days. And everywhere you try them, they tend to be a little diff...
They are absolutely delicious! The filling tastes just like a cheeseburger. I've made them healthier by using extra lean ground beef, brown rice and lite chee...
What makes this pizza Hawaiian? A classic combo of tomato sauce, cheese, ham, and pineapple. What makes it different is all being stuffed into zucchini boats....
It's corn on the cob season! I hope you give this wonderfully easy recipe a try. It so hard to believe that something this simple to make, can taste so over-t...
Here’s a wonderful, low-calorie dinner you can enjoy any day of the week! I've simmered chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions...
