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Eggland’s Best recipe contest winner

First Place Winner-Deviled Eggs

Serve with toasted bagels and sliced vine ripe tomatoes. May substitute any type of mayonaise or sour cream. Ready in under 30 minutes! Recipe and …

View RecipeFirst Place Winner-Deviled Eggs

First Place Winner-Egg in Tortilla Hole

 You can use any type of tortilla, but large one’s are best. Ready in 10 minutes Recipe and Photo created by Randie Laine Knoblock …

View RecipeFirst Place Winner-Egg in Tortilla Hole

Second Place Winner-“Spice of Life” Double Yolk with Tomato Sauce and Manchego

I like to serve this as a starter for a hearty meal or an appetizer.  You can make it ahead and keep in fridge until …

View RecipeSecond Place Winner-“Spice of Life” Double Yolk with Tomato Sauce and Manchego

Third Place Winner-Jelly Bean Biscotti

I love these biscotti for Easter or anytime of year. My co-workers love them too!!! Recipe by Lindsey Sperlo Hair Stylist at Faces Ala Mode …

View RecipeThird Place Winner-Jelly Bean Biscotti

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Hi, I'm Nancy

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. My recipes are decadent tasting foods we all love but with a twist, they are SKINNYFIED! Recipes include nutrition facts and SmartPoints.

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