Skinny Feta-Yogurt Dip

This vegetarian, skinny dip is so easy to make and really fantastic tasting. It’s become my go-to dip since everyone loves it!  So decadent tasting, it’s hard to believe it’s made with all fat-free ingredients except 1 tablespoon olive oil. Each tablespoon has just 33 calories and 1 gram of fat.  It will keep in the refrigerator for several days. So versatile, it’s great to serve for company and makes a terrific snack or even a spread for turkey, roast beef or vegetarian sandwiches.
Skinny Feta-Yogurt Dip

Helpful Tips About this Recipe

Makes 14 tablespoons

Healthy Benefits

All yogurts are excellent sources of calcium, potassium, protein, zinc, and vitamins B6 and B12. What distinguishes Greek yogurt is its thicker, creamier texture because the liquid whey is strained out. Also, it contains probiotic cultures and is lower in lactose and has twice the protein content of regular yogurts.

Shopping Tips

Fat-free feta cheese is sold in most supermarkets and Trader Joe’s.
You’ll find Chobani Greek yogurt in most supermarkets or use your favorite.

Weight Watchers
 (old points) 1

Weight Watchers POINTS PLUS 1
SKINNY FACTS: for 1 tablespoon
33 calories, 1g fat, 4g protein, 2g carbs, 0g fiber, 117mg sodium, 1g sugar
FAT FACTS: for 1 tablespoon made using full fat ingredients
57 calories, 5g fat, 3g protein, 2g carbs, 0g fiber,140mg sodium, 1g sugar


Skinny Feta-Yogurt Dip

Skinny Feta-Yogurt Dip

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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish, Snack
Cuisine Mediterranean
Servings 14
Calories 33 kcal


Ingredients for Dip:

  • 1 (6oz) container fat-free feta cheese crumbled, see shopping tips
  • 1 (6 oz) nonfat plain Greek yogurt, I love Chobani yogurt, see healthy benefits
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • ½ tablespoon fresh garlic, minced
  • ½  teaspoon dried oregano
  • ¼ teaspoon red pepper flakes

Optional Ingredients for Dipping:

  • Assorted veggies such as bell pepper slices, carrots, cucumber, mini tomatoes and snap peas
  • Reduced-fat pita chips
  • Whole wheat pita bread, cut into triangles


  • Add all dip ingredients to a mini chop, food processor or blender. Process until smooth. Scrape the sides and blend again.
  • Spoon dip into a small dish. Serve with assorted veggies, whole wheat pita bread triangles, reduced-fat pita chips. In addition, this spread makes a fabulous spread for sandwiches.


Serving: 1tablespoonCalories: 33kcalCarbohydrates: 2gProtein: 4gFat: 1gSodium: 117mgSugar: 1gPlus Points: 1
Tried this recipe?Let me know how it was!

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