Sensational Skinny Reuben Soup

Wait until you get a spoonful of this soup…All the flavors of a fabulous Reuben sandwich in this really delicious bowl of soup!!! And it’s dairy-free, bread-free, and gluten-free!  To create the flavors of a Thousand Island dressing, usually used on a Reuben, I added ketchup, mustard, pickle relish, and a little paprika. This really jazzes up the flavor of the beef broth. Each fiber-rich, main course serving has 189 calories and 3 grams of fat. I hope you get a chance to make this soup very soon!
Sensational Skinny Reuben Soup

Helpful Tips About this Recipe

Makes 5 main-course servings (each serving about 1¾ cups)

Shopping Tips
I used 1 (8oz) package of Trader Joe’s Uncured Pastrami. It’s lean, gluten-free and contains no nitrates.  A 2 oz serving contains 80 calories, 2g fat, 13g protein, 2g carbs, 0g fiber, 340mg sodium, 0g sugar.
If you don’t have a Trader Joe’s in your area, most supermarkets sell lean packages of pastrami in the deli aisle.
Low Sodium Tips
If you are on a low sodium diet, this recipe is not a good choice for you. Although this recipe is very low in calories and fat, it’s very high in sodium. I used Swanson’s 50% reduced-sodium beef broth but if you want to make this and cut the sodium further, try a broth with less sodium. In addition, you could use low sodium ketchup and leave out the pickle relish. Making these substitutions should cut the sodium way down.

WW Freestyle SmartPoints
WW SmartPoints
SKINNY FACTS: for 1 main course serving (1¾ cups)
189 calories, 3g fat, 1g sat. fat, 20mg chol, 18g protein, 27g carbs, 6g fiber, 1277mg sodium, 2g sugar


Sensational Skinny Reuben Soup

Sensational Skinny Reuben Soup

No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Side Dish, Soup
Cuisine American
Servings 5
Calories 189 kcal


  • cups onion, chopped
  • cups celery, sliced
  • 8 ounces lean deli pastrami chopped (2 cups), see shopping tips
  • 1 tablespoon garlic clove, chopped
  • ¼ cup cider vinegar
  • 3 (14.5 oz) cans Swanson’s 50% reduced-sodium beef broth, about 6 cups
  • cup ketchup
  • cup spicy brown mustard or yellow mustard
  • 2-3 tablespoons sweet pickle relish
  • ½ teaspoon paprika
  • 8 cups cabbage, shredded or chopped (~ 1 head)
  • Black pepper, to taste


  • On a microwave-safe plate or bowl add onions, celery and cook for 3 minutes to soften.
  • In a large nonstick pot or pan, add the chopped pastrami and saute over medium high heat, stirring often, for 1 minute.  Add garlic and softened onions and celery.  Continue to cook for 2 minutes, stir often. Add vinegar and deglaze the pot with vinegar; cook until nearly evaporated, about 1 minute.
  • Stir in beef broth, ketchup, mustard, relish, paprika, cabbage and black pepper; bring to a boil. Reduce heat, cover and simmer for 15 minutes, until cabbage is crisp-tender.


Serving: 1.75cupsCalories: 189kcalCarbohydrates: 27gProtein: 18gFat: 3gSaturated Fat: 1gCholesterol: 20mgSodium: 1277mgFiber: 6gSugar: 2gBlue Smart Points: 5Green Smart Points: 5Plus Points: 5
Tried this recipe?Let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating