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Amazingly Delicious Turkey Barley and Sweet Potato Soup

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This is one of my all- time favorite soups.  I’m taking traditional chicken barley soup and adding skinny and flavorful twists.  First up, I’m using turkey instead of chicken- great for turkey leftovers.  Next, adding diced sweet potatoes, carrots and celery, which adds a wonderful, naturally rich sweetness to the broth.  That plus onions and barley and this full bodied soup has great texture.  The skinny for 1 serving, 162 calories, 2 grams of fat and 4 Weight Watchers POINTS PLUS.  A regular recipe has 260 calories and 8 grams of fat.  The big savings is in the sodium, mine has 418 mg and the regular recipe has 1074 mg.

Prep Time: 10 minutes

Cook time:  1 hour


Ingredients

1 (32 ounce) container reduced-sodium chicken broth (I like Swanson’s Organic reduced-sodium.)

1 (14 oz) can reduced- sodium chicken broth

⅔ cup dried pearl barley

1 teaspoon olive oil

2 cloves fresh garlic, minced (or 1 teaspoon from a jar)

1¼ cups carrots, sliced

1 cup celery, sliced

1 cup onions, chopped (~1 small onion)

2 cups sweet potatoes, peeled and diced (~2 sweet potatoes)

1½ cups cooked turkey breast (skin removed), diced

Fresh ground pepper, to taste


Instructions

1. In a large pot add chicken broth and barley.  Bring to a boil, reduce heat, cover and simmer for 15 minutes.

2. In the meantime, in a pan, add olive oil, garlic, carrots, celery, onions and sauté until vegetables are soft (~ 5 minutes)

3. Add sautéed vegetables to broth.  Cook uncovered for 30 minutes

4. Add sweet potatoes and season with pepper.  Continue to cook uncovered for 20 minutes.

5. Stir in cooked turkey and cook 10 minutes longer.

Makes 8 cups (each serving, 1 cup)


Food Fact
Barley dates back to the Stone Age.  The ancient Greeks relied on barley to make bread and athletes attributed much of their strength and physical growth to their barley rich diet.


Healthy Benefit
Pearled barley in high in cholesterol- lowering fiber and is low in fat.  A single serving offers 11% of the RDA of iron and has a fair amount of folate and niacin.


Shopping Tip
You can find dried pearl barley in the supermarket aisle with the dried beans.


Substitution Tip
If desired, substitute chicken for the turkey.


Weight Watchers
(old points) 3
Weight Watchers POINTS
PLUS 4

SKINNY FACTS: for 1 cup serving
162 cal, 2g fat, 10g protein, 26g carbs, 5g fiber, 418mg sodium, 5g sugar
FAT FACTS: for 1 regular cup of Turkey, Barley and Sweet Potato Soup
260 cal, 8g fat, 10g protein, 26g carbs, 4.8g fiber, 1074mg sodium, 5g sugar

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5 Responses to “Amazingly Delicious Turkey Barley and Sweet Potato Soup”

  1. Joan Says:

    We LOVE LOVE LOVE this soup! I really liked the sweetness of the sweet potato. My dad is on a low sodium diet so I need to find some no sodium bullion.

  2. admin Says:

    I’m so happy you liked this soup Joan. If you have a Trader Joe’s near you, there sell containers of low sodium chicken broth. I haven’t tried it with this soup but if you give it a try for you dad, let me know how it turned out!

  3. Recipe of the Month: Amazingly Delicious Turkey Barley and Sweet Potato Soup | Cars Travel Food Says:

    [...] This is one of our all- time favorite soups. We’ve taken traditional chicken barley soup and added skinny and flavorful twists. First up, we are using turkey instead of chicken- great for turkey leftovers. Next, the diced sweet potatoes, carrots, and celery add a wonderful naturally rich sweetness to the broth. That plus onions and barley and this full bodied soup has great texture. The skinny on our soup is 162 calories and 2 grams of fat per cup. A regular recipe has 260 calories and 8 grams of fat. The big savings is in the sodium, ours has 418 mg and the regular recipe has 1074 mg. Here is the recipe originally on Skinny Kitchen. [...]

  4. Simplee Sue Says:

    Great way to use up your leftovers from Thanksgiving. Love it.

    We may have met by chance…but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-german-apple-puff-pancake

  5. admin Says:

    Thanks Sue! So true…Happy Thanksgiving!

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