Super Low Calorie Honey Mustard Broccoli Slaw



broccoli-slaw
I love all kinds of coleslaw, particularly this flavorful one!  Using broccoli slaw is a wonderful alternative to typical cabbage.  Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. Each serving has just 38 calories, 1 gram of fat and 1 Weight Watchers SmartPoints.

Prep Time: 5 minutes


Ingredients

3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light

2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt

2½ tablespoons spicy brown mustard (not Dijon)

1½ tablespoons apple cider vinegar

2 teaspoons honey

Fresh cracked black pepper, to taste

1 (12 oz) bag broccoli slaw, about 5 cups

⅓ cup scallions, chopped (green part only)


Instructions

1. To make the coleslaw dressing-In a small bowl, mix together mayonnaise, yogurt, mustard, vinegar and honey. Refrigerate until ready to serve.

2. Just before serving, add broccoli slaw and scallions to a bowl. Toss with dressing.

3. Leftovers can be refrigerated and served the next day. It still tastes great.

Makes 4 cups total (each serving ½ cup)


Food Fact

Broccoli slaw is made with broccoli rather than the traditional cabbage. Broccoli slaw is incredible versatile—it’s equally tasty in raw or cooked form, with a sweet or savory kick. Many people that don’t like the taste of cabbage do like broccoli slaw.


Healthy Benefit

Broccoli slaw has a bounty of vitamins A and C, plus an impressive fiber content. It boasts all the benefits of broccoli, simply in shredded form (along with a few carrots and the occasional purple cabbage leaf).


Weight Watchers SmartPoints
1
Weight Watchers POINTS PLUS
1

SKINNY FACTS: for ½ cup serving
38 calories, 1g fat, 0g sat. fat, 0mg chol, 1g protein, 5g carbs, 2g fiber, 108mg sodium, 3g sugar