This super delicious duo of turkey chili and cornbread casserole tastes really decadent but not high in fat and calories. You’ll love this meal to enjoy all weekend long. Perfect to serve all football season long, too! Add a simple and delectable salad and you’re good to go. Both the chili and casserole can be made a few days in advance and both freeze wonderfully. Place in individual serving containers, freeze and later pack for lunch or defrost for a quick dinner. End this meal with my recipe for Skinny Dark Chocolate Brownie Bites, Yum!
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This entry was posted Wednesday, October 3rd, 2012 at 5:02 am
and is filed under Recent, Recipes.
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October 1st, 2012 at 7:57 am
Fabulous! These sound like a perfect combo. LOVE your site and all your recipes. Thanks so much for linking up at Weekend Potluck. Keep em comin!
October 1st, 2012 at 11:10 am
Thanks so much Mrs. B. I love the Weekend Potluck. Thanks for hosting another fun week!
October 3rd, 2012 at 8:33 am
Saw your recipe on Country Cook Weekend Potluck #37. I love chili and cornbread. This looks yummy.
October 3rd, 2012 at 10:50 am
Thanks Reecea!It is such a fun combo.
October 7th, 2012 at 9:13 pm
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October 8th, 2012 at 12:41 am
What a great post. Thanks so much for sharing my recipes for football season! bonbonbreak.com/2012/10/07/kitchen-october-8/
October 14th, 2012 at 10:15 pm
[...] Skinny Turkey Chili and Cornbread Casserole, Great for Football Season ~:: Skinny Kitchen ::~ [...]
October 21st, 2012 at 9:34 pm
[...] Skinny Turkey Chili and Cornbread Casserole, Great for Football Season ~:: Skinny Kitchen ::~ [...]
October 28th, 2012 at 7:54 pm
[...] Skinny Turkey Chili and Cornbread Casserole, Great for Football Season ~:: Skinny Kitchen ::~ [...]