Skinny Thai Chicken and Peanut Noodles

Here’s a absolutely delicious dinner to make tonight! I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving, 290 calories, 8 grams of fat, 7 grams fiber and 7 Weight Watchers POINTS PLUS. It’s simple to make and simply amazing! Enjoy…
Prep time: 15 minutes
Cook time: 15 minutes (including pasta)
Ingredients
6 ounces whole grain or whole wheat dry spaghetti
¼ cup reduced sodium soy sauce
¼ cup reduced-sodium chicken broth
3 tablespoons peanut butter, I used natural, chunky
1 tablespoon fresh lime juice or vinegar
2 cloves garlic, minced
2 teaspoon ginger, from a jar, see shopping tip
½ teaspoon crushed red pepper flakes
1 cup cooked chicken breast, shredded or chopped, see shopping tip
1 red bell pepper, cut into thin bite-size pieces (1 cup)
3 green onions, bias-sliced into ½-inch pieces
2 tablespoons finely chopped peanuts (optional)
Instructions
1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large pan, combine soy sauce, broth, peanut butter, lime juice, garlic, ginger, and crushed red pepper. Cook and stir over low heat until peanut butter melts. Add chicken, red bell pepper and green onions. Mix well and continue to cook until chicken is heated. Add cooked pasta and toss to coat.
3. Divide among 4 plates. If desired, garnish with chopped peanuts.
Makes 4 servings (~1½ cups each serving)
Healthy Benefits
Peanut butter is an excellent source of protein and healthy fats and can help reduce the risk of coronary heart disease. For the healthiest choice, look for brands that have no oil or sugar added.
This dish contains 7 grams of fiber, thanks to using whole grain noodles!
Shopping Tip
s
Trader Joe’s sells packages of cooked, sliced or chopped chicken breasts that are really tasty. If you buy a cooked chicken from the supermarket, be sure to remove the skin before chopping and adding to this dish.
Chopped or crushed ginger, in a jar, can be found in the produce section near garlic, in a jar.
Vegetarian Tip
Leave out the chicken and use vegetable broth in place of the chicken broth and this dish becomes a yummy vegetarian dish.
Weight Watchers (old points) 6
Weight Watchers POINTS PLUS 7
| SKINNY FACTS: for 1 serving (about 1½ cups) not including chopped peanuts 290 calories, 8g fat, 20g protein, 38g carbs, 7g fiber, 675mg sodium, 2g sugar |
| FAT FACTS: for 1 serving of Cosi Thai Chicken and Peanut Noodles 1601 calories, 28g fat, 69g protein, 276g carbs, 912mg sodium, 12g fiber |





























May 14th, 2012 at 12:28 am
[...] Click here for the full recipe! [...]
May 15th, 2012 at 5:10 am
I was just looking for a use for leftover steak – this is perfect!
May 16th, 2012 at 3:22 pm
I made this for my family tonight and it was INCREDIBLE!! Very easy and everyone loved it. I doubled the recipe and had no problems, except next time I might use less red pepper flakes as it was quite spicy (personal preference). Will definitely be making this again!!! Thank you!
May 17th, 2012 at 5:10 am
This looks delicious! Thank you so much for sharing at Mix it up Monday
May 27th, 2012 at 11:08 am
I love to hear! Thanks so much Erin for the feedback.
June 6th, 2012 at 8:08 am
[...] and Twitter and I finally get to share it! I was looking through my Google Reader foodie blogs and this tasty-looking recipe from Skinny Kitchen struck me right away as something I wanted to make. I wrote down the recipe and pocketed it so I [...]
June 18th, 2012 at 11:47 am
Cooking this recipe now, the peanut sauce is very tasty
June 18th, 2012 at 12:19 pm
Thanks Diana…Enjoy!
August 8th, 2012 at 4:50 pm
All the flavor with less calories… thanks for sharing it on foodie friday.
January 8th, 2013 at 11:10 am
I’m not kidding – that dish makes my mouth water! I LOVE Thai food, but have never made it before. This looks easy enough that I’m willing to try it. Thanks so much for sharing at Weekend Potluck.
January 8th, 2013 at 11:59 am
Thanks so much Marsha. I hope you enjoy it! Thanks for always hosting such a great link party!
thebetterbaker.blogspot.com
January 13th, 2013 at 2:52 pm
Wow! This looks so good, I’m going to have to try it. I am a new follower! I found your link on Flamingo Toes. I would love for you to link up to my weekly linky party Fluster Muster on Wednesday’s @ http://www.FlusterBuster.com.
January 13th, 2013 at 4:05 pm
Welcome Robin! I’m so happy you found my site. I’d love to join you on Wednesday. See you then!
January 16th, 2013 at 6:43 pm
[...] and Twitter and I finally get to share it! I was looking through my Google Reader foodie blogs and this tasty-looking recipe from Skinny Kitchen struck me right away as something I wanted to make. I wrote down the recipe and pocketed it so I [...]
January 16th, 2013 at 7:28 pm
Angelia, I’m so happy you enjoyed this recipe. I love your post and the photos look amazing! Thanks for sharing a link to my recipe.
Wishing you all the best,
Nancy
January 16th, 2013 at 11:29 pm
Made this recipe tonight…My whole family loved it…My sister and mom were so shocked when I told them that peanut butter was in it….Thanks so much just getting my life back together and my goals in line! Awesome website!
January 17th, 2013 at 5:55 am
That’s so wonderful to hear Olivia! Thanks so much for letting me know.
Wishing you all the best,
Nancy
January 19th, 2013 at 11:15 am
Hi Nancy,
What a Great Chicken Thai dish, can’t wait to taste it! Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
January 19th, 2013 at 12:26 pm
My great pleasure Miz Helen. Thanks so much for hosting such a fun link party!
mizhelenscountrycottage.blogspot.com/
January 20th, 2013 at 5:29 pm
I just gotta tell you – this is AMAZING!!! I was looking for weight watcher recipes – not to count the points but to find healthier options. This is definitely a keeper!I did double the sauce and I used pork instead of chicken. My husband even had seconds!
January 20th, 2013 at 7:04 pm
Wow Melissa. I’m thrilled you and you husband love this recipe! Thanks for letting me know.
All the best,
Nancy
January 27th, 2013 at 5:52 pm
I can’t wait to try this recipe.
just out of curiosity, if I don’t use lime juice what kind of vinegar should I use? Has anyone made it with vinegar instead of lime juice?!?
January 27th, 2013 at 7:01 pm
Jami, I’d use just an apple cider vinegar or rice wine vinegar. Just don’t use a really strong one such as Balsamic or red wine vinegar for this recipe. I hope you like it! Have fun cooking.
Best,
Nancy
February 10th, 2013 at 5:57 pm
I made this and it was so good! I loved it. I didn’t have lime juice so I used lemon juice and it was still tasty. Thanks for a great recipe!
February 10th, 2013 at 6:13 pm
Nola, thanks so much for your wonderful feedback! I’m sure lemon juice did taste just fine.
With my very best wishes,
Nancy
February 20th, 2013 at 6:15 pm
This looks delish…pinning for later.
Stopping by from gingersnap
February 20th, 2013 at 8:20 pm
Thanks Jodi for pinning! Much appreciated.
Best wishes,
Nancy
February 23rd, 2013 at 1:17 pm
I am sooooo going to try this recipe!
February 23rd, 2013 at 2:01 pm
Great Lindsey…I hope you enjoy it!
March 7th, 2013 at 2:33 am
[...] I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very [...]
March 7th, 2013 at 7:17 am
Thanks for sharing this recipe…It’s one of my very favorites!
With best wishes,
Nancy
April 29th, 2013 at 3:14 pm
[...] Skinny Thai Chicken and Peanut Noodles from Skinny Kitchen [...]
May 19th, 2013 at 5:36 am
This looks amazing! A copycat of my favorite Smart Ones meal. Can’t wait to try cooking it at home (and healthier I’m sure)! I think carrots would be a tasty addition too. Thanks so much for posting!
May 19th, 2013 at 6:35 am
Thanks so much Kristen! I agree, carrots would taste really good in this recipe. Enjoy!
All the best,
nancy
May 21st, 2013 at 6:02 pm
Mmm…looks fantastic! Great tip on the ginger…I didn’t realize it could be purchased that way.
May 21st, 2013 at 8:15 pm
Thanks Kristi. I always have a jar in my fridge. Really comes in handy since I make so many Asian dishes!
Thanks so much for hosting your link party each week! http://www.ishouldbemoppingthefloor.com