It’s Valentine’s Day Tuesday, February 14th. This year, why not make a romantic dinner for your sweetheart…Start the evening with a loving toast sipping on a sexy Champagne cocktail. Next, I’m pulling out all the stops with two elegant pasta dishes to choose from. Serve either of them with lovely roasted asparagus. For the grand finale, choose from three fabulous, skinny desserts.
Wishing you all a Happy Valentine’s Day!
This entry was posted Sunday, February 12th, 2012 at 8:36 am
and is filed under Recent, Recipes.
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