Nancy’s Healthy Kitchen Reduced-Fat Salad Dressings Recipe Book
Finally, you can make reduced-fat salad dressings at home that actually taste good!
The Nancy’s Healthy Kitchen Reduced-Fat Salad Dressing book, written in 2008 and autographed by author, Nancy Fox. It does the virtually impossible — provides you with reduced-fat salad dressings that actually taste better than their high-fat counterparts. The book features 50 delectable dressings that are reduced in fat and low in calories but taste great!!! They all taste different, but all start with the same simple base: Nancy’s Classic Ranch, which is used as a low-fat substitute for the oil or mayonnaise found in most dressings. (For comparison, Nancy’s Classic Ranch has only 48 cal., 3.7 g. fat, and 1 Weight Watchers POINTS value per 2 tbs. while Hidden Valley Ranch has 140 cal., 14 g. fat, and 4 Weight Watchers POINTS value per 2 tbs.) Amazingly, the dressings are not ranch at all, but a collection of Classics like: Roquefort, Honey Mustard, Thousand Island, and Green Goddess; Contemporary Dressings like: Gorgonzola, Pesto, and Spicy Peanut; and Exotic Vinaigrettes like: White Balsamic, Parmesan, and Raspberry.
Now that you have all these fabulous dressings the book also provides you with over 50 incredible salads to go with — from first course, main course, side salads, to even dips and appetizers. Some of Nancy’s favorites are: Napa Cabbage Chinese Turkey Salad, Mediterranean Cobb Salad, Waldorf Salad, Pesto and Tomato Bruschetta, and her signature, Taco Salad.
Plus, each recipe includes healthy tips, nutritional facts, and even an insert chart of all Weight Watchers POINTS.
Price: $14.95
