Canned or homemade sauce? That’s the big question to decide this time of year… Many of us grew up with our mom opening a can of cranberry sauce.  It always came out of the can with the ridges still intact and was delivered to the table that way. If you don’t know anything else, canned tastes pretty good. But, why not make homemade this year? It’s so simple. I’m sharing two of my favorites. Enjoy…

	Homemade Cranberry Sauce
	Low Calorie Homemade Cranberry Apple Sauce Recipe