Delectable Passover Magic Bars
These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of my Outrageous Magical Bars. My family loves them so much I’ve converted my regular skinny recipe for Passover. I’m using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. I’m also adding dried cranberries. They require no mixing or fussing. Just seven ingredients layered right in the pan. The skinny for 1yummy bar is 162 calories, 6 grams of fat and 4 Weight Watchers POINTS. One regular bar has 356 calories and 23 grams of fat. Start a tradition this year because they’ll probably become the most requested dessert to make for Passover.
Prep Time: 10 minutes
Bake Time: 25-30 minutes
Ingredients
¼ cup Smart Balance Light or Benecol Light
4 matzos, unsalted or 1¼ cup matzo meal
1 cup semisweet chocolate chips
¾ cup dried cranberries
½ cup walnuts, chopped
½ cup flaked coconut (sweetened)
1 (14oz) can fat-free sweetened condensed milk
Instructions
1. Preheat oven to 350 degrees.
2. Break the matzo into pieces and place in a blender. Cover and blend on high to make crumbs or start with 1¼ cup matzo meal.
3. In a 13 x 9 baking pan, generously coat with cooking spray. Add the Smart Balance and place in the oven to melt. This will take about a minute. Remove from oven.
4. Sprinkle the matzo crumbs evenly over the top of the Smart Balance. Do not mix.
5. Sprinkle the chocolate chips evenly over the top.
6. Next, sprinkle the cranberries and then the walnuts. Finally sprinkle the coconut evenly over the top.
7. Drizzle the sweetened condensed milk evenly over the chips. To make the milk easier to drizzle, place the can in a bowl of hot water for a few minutes.
8. Bake for about 20-25 minutes until golden brown.
9. Cut into 24 squares while still somewhat hot. If you let them cool they become very difficult to cut.
Makes 24 bars
Food Fact
Sweetened condensed milk binds all the ingredients together in these bars. It’s normally made from a mixture of whole milk and sugar that has about 60% of its water removed. Its consistency is thick and sticky like honey and is very sweet tasting. I’m using a fat-free version made with nonfat milk.
Weight Watchers (old points) 4
Weight Watchers POINTS PLUS 4
| SKINNY FACTS: for 1 bar 162 calories, 6g fat, 3g protein, 23g carbs, 1g fiber, 60mg sodium, 18g sugar |
| FAT FACTS: for 1 regular bar 356 cal, 23g fat, 6g protein, 38g carbs, 2g fiber, 163mg sodium, 31g sugar |






























April 14th, 2011 at 8:08 am
I have to say how happy I’ve been when reading your recent Kosher-for-Passover recipes! It’s hard being Jewish around Easter time when all the recipes online and sales in the stores are for Easter! Thanks so so so much for posting these recipes!
April 14th, 2011 at 8:42 am
Thanks Jecka. I hope you enjoy the recipes. Happy Passover!
March 25th, 2012 at 7:31 am
I’d like to try this recipe, but my family does not like coconut. Is there something I can replace it with or should I just leave it out? Thanks so much!
March 25th, 2012 at 8:39 am
Debbie, you can just leave out the coconut all together. Or, you might want to add 1/4 cup more of chocolate chips. Since your going to leave the coconut out, you can now afford more chips.
Hope your family enjoys these! By the way Debbie, I’ll be posting soon some other wonderful Passover recipes. I’m so excited to share a super yummy, Skinny Matzo Ball Soup. Stay tuned…
March 25th, 2012 at 1:19 pm
Thanks! I’m looking forward to the new recipes, especially for skinny Matzo Balls!