Happy October! It’s the season for comfort food and meatloaf is just that. It’s nostalgic, hearty and just plain delicious! I’m using a few flavorful and healthy twists. The first is to use barbecue sauce instead of the usual ketchup. It’s such a small change but adding barbecue sauce makes it taste extraordinary. Next, you’ll save a tremendous amount of calories and fat by free forming the meatloaf. If you prepare it the way your Grandma did, in a loaf pan, the fat soaks into the loaf. With this new way, all the excess fat is left on the pan not in the loaf and then in your stomach. Just by making meatloaf this way, you save over 250 calories and more astounding 38 grams of fat per serving. Each generous 3 slice serving has 252 calories, 3 grams of fat and 6 Weight Watchers POINTS PLUS.
Prep Time: 15 minutes
Bake Time 1 hour
1 pound ground turkey
½ cup plain bread crumbs
1 cup chopped onions
½ cup + ½ cup barbecue sauce (I like Sweet Baby Rays, Bull’s-eye or use your favorite)
2 tablespoons Worcestershire sauce
2 egg whites
¼ teaspoon salt
Fresh ground pepper, to taste
1. Preheat oven to 350 degrees.
2. Line a baking pan or cookie sheet with foil.
3. In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined.
4. Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand.
5. Spread the remaining ½ cup barbecue sauce evenly over the top of the loaf. Add more if desired.
6. Bake 1 hour and let stand for 5 minutes before slicing.
Serves 4 (each serving 3 slices)
Nobody is quite certain about the origin of meatloaf. Most agree that it was a popular, economical meal to make during the Great Depression. In 2007 it was voted the 7th favorite meal in the America.
If you don’t like messy hands when mixing the meatloaf mixture, put the ingredients in a large, plastic bag, seal it, then squish the contents together until well mixed.
Serve this meatloaf with Dreamy Dairy Free, Skinny Mashed Potatoes or Skinny Mash Potatoes and a vegetable such as Skinny Garlic Green Beans. Another idea is to slice the meatloaf and make a hot sandwich served on whole wheat sourdough bread or multi-grain bread with lettuce and tomato. Yum!
Note: If you are looking to cut the points down, a 2 slice serving is still very satisfying-
Weight Watchers (old points) 3 (for 2 slices)
Weight Watchers POINTS PLUS 4 (for 2 slices)
Weight Watchers (old points) 5 (for 3 slices)
Weight Watchers POINTS POINTS 6 (for 3 slices)
SKINNY FACTS: Serving size, 3 slices (based on draining fat)
252 calories, 3g fat, 34g protein, 23g carbs, 2g fiber, 862 mg sodium, 8g sugar
|FAT FACTS OF MEATLOAF: 3 regular slices made with beef and not draining fat
571 calories, 42g fat, 35g protein, 18g carbs, 1g fiber, 1123 mg sodium, 54mg calcium, 5g sugar