Apple Pie Oatmeal, Healthy and Super Yummy
Oatmeal is hearty, super healthy, fiber rich and just plain good…Whether instant, cooked on the stove or baked in the oven, the combination of flavors you can fit into a serving of oatmeal is endless! Apple pie oatmeal is my favorite way to eat oatmeal these days! The skinny for 1 serving 239 calories, 5.7 grams of fat, 8 grams of fiber and 6 Weight Watchers POINTS PLUS. Here’s an oatmeal recipe the whole family will enjoy!
Prep Time: 5 minutes
Cook Time: 12 minutes
Ingredients
1 tablespoon reduced-fat butter or Smart Balance Light
1½ cups apples, peeled and chopped, such as Gala, Fuji, Honeycrisp
2 teaspoons cinnamon
2 packages Truvia, Stevia, Splenda or your favorite sugar substitute, see shopping tip
3 tablespoons water
1 cup old fashioned rolled oatmeal, such as Quaker’s Old Fashioned Rolled Oats
1¾ cups water
⅓-½ cup fat-free milk, to taste
1 package Truvia, Stevia, Splenda or your favorite sugar substitute, see shopping tip
¼ teaspoon cinnamon
Instructions
1. In a small nonstick pan, melt butter. Stir in apples, cinnamon and sugar substitute. Add 3 tablespoons water and mix well. Cook over medium-low heat, string often until apples are softened, about 10 minutes.
2. In the meantime, cook oatmeal according to package directions but no need to add salt.
3. When apples are ready, stir into cooked oatmeal. Stir in milk, ¼ teaspoon cinnamon and 1 package sugar substitute. Continue to cook on low heat until hot.
Makes 2 servings (each serving, 1⅓ cups)
Healthy Benefits
There is 25 years of clinical proof to show that the soluble fiber in rolled oats can help lower cholesterol, which has obvious benefits for the heart.
Research has linked cinnamon with helping to reduced blood sugar, cholesterol, and triglyceride levels in people with type-2 diabetes.
Apples are loaded with fiber and contain both vitamins A and C.
Shopping Tip
Truvia (stevia) is my favorite sugar substitute. It’s all natural and comes from the stevia plant. You’ll find it in most supermarkets in the baking aisle where sugar and other sugar substitutes are displayed.
Weight Watchers (old points) 4
Weight Watchers POINTS PLUS 6
| SKINNY FACTS: for 1 serving (1⅓ cups) 239 calories 5.7g fat, 5g protein, 44g carbs, 8g fiber, 53mg sodium, 12g sugar |
| FAT FACTS: for 1 serving made with regular milk and butter 287 calories, 10g fat, 7g protein, 45g carbs, 8g fiber, 62mg sodium, 14g sugar |






























February 9th, 2013 at 12:20 am
une belle recette qui effectivement vas plaire a toute la famille.
February 9th, 2013 at 4:12 am
Merci pour le partage!
March 3rd, 2013 at 3:24 pm
Have you ever tried making this the night before and reheating it for breakfast in the morning? I do not think with my schedule I would have time to peel, chop, and cook the apples. This recipe sounds delicious and I have already bought the ingredients! Thanks!
March 3rd, 2013 at 9:20 pm
I haven’t but can’t imagine why it wouldn’t still taste great Tracy. You might need to add a little water or milk before heating it up. It will mostly thicken overnight. If you give it a try and I’d love to hear how it turns out!
With best wishes,
Nancy
March 5th, 2013 at 10:08 am
Thanks for the quick response Nancy! I tried it last night/this morning and it works great! I put it in a container in the fridge and then I heated for about 20 seconds. I then took it out and added just a little bit of milk, stirred it and then heated it for 2 minutes. It was delicious! A great way to start my day!
Thanks for adding such a wonderful recipe!
March 5th, 2013 at 1:07 pm
That’s great news Tracy. Thanks for sharing all your tips!
All the best,
Nancy
March 14th, 2013 at 11:01 pm
[...] Apple Pie Oatmeal (6PP per serving from Skinny Kitchen) [...]
March 15th, 2013 at 5:32 am
I’m so happy you shared this oatmeal recipe. Thank you!
Keep up the great work Heather!
With my best wishes,
Nancy
May 16th, 2013 at 6:59 am
Great idea! I used honey and a little brown sugar for the sugar, didn’t peel the apples, and skipped the milk. All 9 kids (and myself) LOVED it. Thanks for sharing. The whole thing took me maybe 15 min from start to eating. And that was for a huge batch!
May 16th, 2013 at 10:27 am
Great feedback Brandon…I’m so happy all 9 kids love it!
All the best,
Nancy