
Most of us make some kind of stuffing for turkey. Here’s one that’s baked in a casserole. If you’re not a stuffing fan, I think you’ll love my amazingly decadent cornbread casserole. It’s one of my all time favorites. Or, try a super flavorful spinach and feta casserole. Happily, these can all be made a few days in advance!
Be sure to scroll down past Recommended for you, to see these recipes!
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This entry was posted Wednesday, November 14th, 2012 at 12:40 pm
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