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Archive for April, 2012

California Pizza Kitchen’s Chicken Caesar Salad Pizza Made Skinny

Monday, April 30th, 2012

I love to remake many of the recipes at California Pizza Kitchen.  This skinny remake isn’t on their menu anymore but comes from one of their cookbooks.  Chicken Caesar salad is very popular. Placing it on top of a pizza makes it a sensational, hearty, salad meal.  This version is so much skinnier since I’m […]

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Skinny Tip of the Day

Saturday, April 28th, 2012

Just one squeeze of a lemon contains a whopping 45% of your daily recommended amount of vitamin C! Squeeze some into your water glass, add a slice to your tea or soda or drizzle over salads and veggies. Besides immunity-boosting vitamin C, lemon also contains calcium, magnesium and potassium.

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Pistachio Cake, Easy to Make and Deliciously Skinny

Saturday, April 28th, 2012

Looking for an easy dessert to make? Well, your search is over. This is one of my “no time to bake cakes” since I’m starting with a cake mix. It’s all the other ingredients I’m adding that makes this cake skinny compared to a regular cake. And, it’s really yummy. The skinny for each slice, […]

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Skinny Strawberries and Cream Stuffed French Toast

Saturday, April 28th, 2012

This skinny breakfast or brunch treat is fun to make, easy to prepare and very decadent.  The addition of cream cheese, jam and strawberries takes this French toast to a whole new level.  You’ll save a ton of calories and fat by using reduced-fat cream cheese, reduced sugar preserves and egg whites.  The skinny for […]

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Skinny Tip of the Day

Thursday, April 26th, 2012

Should you warm up or stretch before you walk? Most people think they should stretch and then walk. But, Prevention Magazine says the best warm-up is simply 5-10 minutes of slower walking. It preps your whole body. Save the stretching for the end of your walk when your muscles and joints are loose. Try to […]

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Skinny Tip of the Day

Sunday, April 22nd, 2012

Bulk mushrooms can be hard to use before they spoil but I’ve found they freeze well. First, rinse and clean the mushrooms with a moist paper towel, cut off the stems and slice them. Next, freeze the slices in a single layer on a waxed-paper lined baking sheet. Finally, transfer the frozen slices to freezer […]

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The Skinny Tip of the Day

Saturday, April 21st, 2012

When making pasta, bring the water to a full, rolling boil before adding the pasta. One of the prime causes for pasta sticking together is that the water has not yet come to a full boil. When you add pasta to water that has not yet reached the boiling point, it releases natural starches, which […]

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Skinny Tip of the Day Correction

Thursday, April 19th, 2012

Here’s the new skinny on storing spices. The email you received and the original post on my Facebook Page was incorrect. Happily the shelf life of most spices is several years, not 6 months!!! To insure the best quality for your recipes, write the date on the containers when you open them.  You’ll never have […]

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Skinny Tip of the Day…

Wednesday, April 18th, 2012

Chopping onions can really irritate your eyes. But, if you light a candle nearby before getting started, the flame from the candle will neutralize the sulfuric fumes from the onions. Your eyes should stay clear so no more tears!  

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Skinny Tip of the Day…

Tuesday, April 17th, 2012

I just added this new category to Skinny Kitchen. Most days I plan to share a helpful tip on cooking, baking, prepping, shopping, exercise or the like. Look for it on the side bar of the home page. I hope you’ll join me! With best wishes, Nancy

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