There’s nothing better than a home baked cake! This light, luscious, lemony cake will surely delight everyone. The robust tang of the lemon adds to the delicate crunch of the poppy seeds. It doesn’t get simpler than making one of my “no time to bake cakes.” I’m starting with a cake mix then adding lots […]
Archive for June, 2011
Although the origin of this drink is disputed, some believe Pete Petiot, a bartender at Harry’s New York bar in Paris created it. In 1933, Petiot introduced it in America, when he joined the St. Regis Hotel. It was first called “Red Snapper” but once the Tabasco was added it became known as the “Bloody […]
It seems like every family has their own recipe for ‘The Best Potato Salad.” My family’s no different….This is a dilly of a potato salad! It’s so light and refreshing due to the fresh dill, crunchy celery and tossing in my skinny ranch dressing. Normally potato salad is prepared with lots of mayo. I’m also […]
Summer’s here and the barbecue season is in full swing! Here’s a delicious meal for either lunch or dinner. To make things easy, prepare the casserole a few days in advance along with the cheesecake and roast the vegetables for the salad the day before. Everyone will surely love it!
A good roasted vegetable salad, especially one with a variety of perfectly cooked vegetables and mixed with greens, is a thing of beauty. Tossed with a light flavorful dressing adds the finishing touch. I’m adding fresh corn from the cob, to add crunch. What makes this salad skinny is using just 1 tablespoon of olive […]