You can use any type of tortilla, but large one’s are best. Ready in 10 minutes Recipe and Photo created by Randie Laine Knoblock Randie’s Home Cooking: http://randieshomecooking.blogspot.com/ Ingredients 1 large flour tortilla 1 Eggland’s Best egg 1/2 pat butter Low-fat Mexican cheese mixture Topping Avocado slices Salsa Fat-free sour cream Instructions 1. Cut [...]
I like to serve this as a starter for a hearty meal or an appetizer. You can make it ahead and keep in fridge until you are almost ready to pop it in the oven. Our “Spice of Life” spice blends bring out amazing, fresh and vibrant flavors. Enjoy!!! Recipe by Lori Foster Spice of [...]
I love these biscotti for Easter or anytime of year. My co-workers love them too!!! Recipe by Lindsey Sperlo Hair Stylist at Faces Ala Mode Salon in San Luis Obispo, California www.facesandalamode.com/ Ingredients 1/2 cup canola oil 1 cup sugar 3 EggLand’s Best eggs 2 teaspoon vanilla 3 cups flour 1/2 teaspoon salt 1 tablespoon [...]
I love bran muffins. They’re such a wonderful, fiber packed way to start the day. In the past I’ve featured several morning muffins such as Oatmeal and Banana and Carrot Cake Bran Muffins. Since it’s strawberry season, here’s a bran muffin full of these ruby berries. I used 4 entire cups in one batch. First [...]
These are the hottest potatoes in restaurants these days. No wonder…These little spears are so tasty. They’re sweeter than a regular potato and far more nutritious. Instead of deep frying, I’m baking them coated with a small amount of olive oil. The skinny for 1 serving is 106 calories, 5 grams of fat and 3 [...]
This outstanding reduced-fat dip has a full, rich flavor. It can be prepped in advance and baked just before serving. Usually fat-laden, heavy and greasy, spinach artichoke dips are made with 1 cup mayonnaise and cheese. Not this one! My skinny dip replaces them with Nancy’s Skinny Ranch Dressing and a small amount of Parmesan [...]
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