Archive for March, 2011

Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley

Monday, March 28th, 2011

Wow…What a powerful bowl of antioxidants and fiber in this delicious, yogurt and berry medley.  We love this and eat it almost everyday.  If you’re looking to dry out for a few days, this medley is perfect to eat for breakfast, lunch or both.  The fiber from the berries and cereal keeps you really full [...]

Skinny Fried Chicken

Saturday, March 26th, 2011

Most of us love fried chicken.  But did you know, a KFC’s extra crispy chicken breast has 470 calories and 28 grams of fat?  Don’t fret.  My skinny fried chicken is a mere 304 calories and 6 grams of fat per serving. It’s juicy, tender, crunchy and fantastic.  Next time you’re inclined to stop by [...]

Make Our Home Version of Jamba Juice’s Banana Berry Smoothie

Thursday, March 24th, 2011

Everybody loves smoothies.  They’re yummy, fruity and delicious.  The banana berry smoothie is one of the most popular at Jamba.  Ours is chock-full of vitamins and fiber thanks to the frozen blueberries, strawberries, banana, and juices.  We’ve cut down on the amount of yogurt and sorbet and added some frozen strawberries to make a bit [...]

Grilled Ham and Cheese French Toast for a Quick Weeknight Dinner

Tuesday, March 22nd, 2011

I just love this quick to prepare dinner. It’s not at all like a typical grilled ham and cheese.  It’s very tasty with thin slices of dill pickle and mustard added, plus dipped into a buttermilk and egg batter before grilling.  A French toast of sorts.  It’s skinny due to using a fiber rich whole [...]

It’s Springtime…See What’s Fresh Now

Sunday, March 20th, 2011

Spring is in the air.  It’s that marvelous time of year when the weather transitions from cold of winter to the heat of summer.  Spring usually begins in March and lasts until late May.  This year the first day of spring is today, March 20th.  Spring means many things to us such as brighter days, [...]

Cobb Salad…A Classic Made Skinny

Saturday, March 19th, 2011

The fabulous and decadent Cobb Salad first appeared in the 1930‘s at the legendary Brown Derby restaurant in Los Angeles.  It was created on a whim by Robert Cobb, owner of the restaurant, late one night from leftovers.  It was such a hit, movie stars began requesting “Cobb’s salad” and thus became the Derby’s signature [...]

Happy St. Patrick’s Day!

Wednesday, March 16th, 2011

St. Patrick’s Day is an Irish holiday celebrated all around the world to honor the patron saint of Ireland, Saint Patrick.   The Irish have observed this day as a religious holiday for over a thousand years.  On this day, Irish families would attend church in the morning and celebrate in the afternoon.  It began as [...]

Skinny Guinness Irish Pub Beef Stew For St. Patrick’s Day

Monday, March 14th, 2011

This peasant style stew is so hearty and perfect to make for St Patrick’s Day.  What goes into this celebrated dish is a matter of dispute.  Purist feel the only acceptable ingredients are mutton chops or lamb, potatoes, onions and water.  Others feel adding carrots, turnips and barley are the way to go.  We’ve made [...]

Eggland’s Best Eggs Recipe Contest Including 3 Great Prizes

Sunday, March 13th, 2011

By now you probably know how much we love Eggland’s Best eggs.  We always recommend them whenever a recipe calls for using whole eggs.  Why? Because, Eggland’s Best eggs are now nutritious for your diet!  Compared to ordinary shell eggs, Eggland’s Best have less saturated fat, less cholesterol,more Vitamin D, more Vitamin E and double [...]

CPK’s Chicken Caesar Salad Pizza Made Skinny

Friday, March 11th, 2011

We love to remake many of the recipes at California Pizza Kitchen.  This skinny remake isn’t on their menu anymore but comes from one of their cookbooks.  Chicken Caesar salad is very popular. Placing it on top of a pizza makes it a sensational, hearty, salad meal.  Our version is so much skinnier since we’re [...]