Archive for April, 2010

Thai Coconut Chicken Soup

Saturday, April 10th, 2010

I just adore chicken soup! This aromatic chicken soup has distinctive Thai flavors. Coconut milk is used to create a mild, rich, and creamy taste.  Adding a little lime juice, lemon grass, cilantro, ginger, and red pepper flakes make this divine soup a perfect blend of spicy, sweet and sour.  I’ve made it skinny by […]

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