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Archive for March, 2010

Passover Herbed Baked Matzos

Wednesday, March 31st, 2010

Matzo is a thin, crisp, unleavened bread that’s eaten during the Jewish Passover holiday.  It’s traditionally made with flour and water only.  Matzo is the bread the Jews took with them in their flight from Egypt and slavery.  There was no time to let the bread rise properly because the exodus took place in haste […]

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Shanghai Chicken Salad

Saturday, March 6th, 2010

If you’re a Chinese chicken salad lover, you’ll surely become a fan of this unconventional one.  Crunchy vegetables, tender chicken all tossed in a tangy, homemade Shanghai vinaigrette.  It’s such a refreshing main course salad. I knew I was onto something when my friends asked for seconds.  Seconds on a salad?  You can enjoy every […]

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Spicy Toasted Garbanzo Beans and Pistachios

Thursday, March 4th, 2010

Garbanzo beans are a deliciously nutritious legume.  In fact, one cup of canned garbanzos contains 12 grams of protein and 12 grams of fiber!  Watch them come alive when coated with olive oil, a medley of zesty spices, and toasted to a crispy finish.  We’re adding to the mix some tasty pistachios. The fat content […]

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Roasted Edamame…Perfect for an Light Appetizer or Snack

Tuesday, March 2nd, 2010

Edamame…  What a great discovery for those of us who like to munch!  Packed with protein and fiber, these little green gems make a fun, satisfying, skinny snack or appetizer.  Normally boiled, I found they’re supremely tasty when roasted.  I’ve generously seasoned them before popping in the oven.  Be sure to make oodles of these […]

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