Passover Herbed Baked Matzos
Wednesday, March 31st, 2010Matzo is a thin, crisp, unleavened bread that’s eaten during the Jewish Passover holiday. It’s traditionally made with flour and water only. Matzo is the bread the Jews took with them in their flight from Egypt and slavery. There was no time to let the bread rise properly because the exodus took place in haste [...]


























