Month: March 2010

Herbed matzo

Passover Herbed Baked Matzos

Matzo is a thin, crisp, unleavened bread that’s eaten during the Jewish Passover holiday.  It’s traditionally made with flour and water only.  Matzo is the ... Read More...

Shanghai Chicken Salad

If you’re a Chinese chicken salad lover, you'll surely become a fan of this unconventional one.  Crunchy vegetables, tender chicken all tossed in a tangy, h... Read More...