Archive for December, 2009

Butterscotch Pillows

Monday, December 21st, 2009

Nothing beats fresh baked cookies during the holidays. The sweet aroma that feels your home is heart warming.  These inviting cookies are first rolled in powdered sugar and while baking they crack a little, producing a decorative “pillowy” look. They’re a mixture of textures, soft inside but with a surprising crunch of Rice Krispies.  The [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Holiday Dark Chocolate Dipped Pretzel Rods

Friday, December 18th, 2009

Looking for something easy and fun to make this holiday?  Try this sweet and salty union of crisp pretzels smothered in rich dark chocolate.  Grab your holiday sprinkles, colored sugar or jimmies… The possibilities are endless when decorating! Perfect for holidays gifts, party favors for kids or just pretty enough to put on top of [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Cinnamon Chocolate Chip Biscotti…Great for Dipping in Coffee or Tea!

Tuesday, December 15th, 2009

These tantalizing twice-baked Italian cookies have been so popular in America for years.  They’re subtly sweet and ultra crispy.  A delight at any hour but I love them as an afternoon treat with a steaming cup of coffee or tea, or to top of a Italian themed dinner.  Since mine are sprinkled with cinnamon and [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

The BEST Pistachio Brittle Ever

Monday, December 14th, 2009

Wow!  Wait until you taste this outrageously delicious brittle.  It’s the best brittle I’ve ever tasted!  It’s light, crunchy and doesn’t stick to your teeth!  I love adding pistachio nuts instead of peanuts to make this brittle a little more gourmet.  You can vary the nuts by using almonds, pecans, walnuts, hazelnuts or the usual [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

The Twelve Sweet Days of Christmas

Sunday, December 13th, 2009

The holidays are here and it’s all about the delectable treats to capture the festive spirit of the season.  There’s nothing better than giving a homemade gift from your kitchen.  Whether you are planning to host an open house, sweeten a dinner party, or give these as gifts, you’ll love our 12 days of sharing [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Holiday Peppermint Bark Just like the Stores Sell

Sunday, December 13th, 2009

This is my version of the very popular William Sonoma holiday bark.  The difference is I’ve blended two kinds of premium dark chocolate instead of their white and dark chocolate.  I made that choice because dark chocolate is actually good for you and white chocolate has no health benefits.  To make it a little skinnier [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Skinny Poppy Seed Biscotti

Friday, December 11th, 2009

  You can hardly stop in any coffee house and not see some kind of biscotti. My mini version of the Italian twice-baked cookie is really yummy. These mini poppy seed jewels are deeply textured and covered with fluffy white powdered sugar.  They impart a distinctive nutty flavor due to the poppy seeds.  They make [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Jelly Doughnut Holes

Friday, December 11th, 2009

Fried jelly doughnuts are a true Hanukkah tradition.  My skinny treats are super simple to make and really fun to eat.  I’m starting with a package of refrigerated buttermilk biscuits as the base to create these yummy jelly doughnut holes.  You can vary the flavor by using different jams. Four skinny doughnut holes are 171 [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Skinny Smoked Salmon Dip

Friday, December 11th, 2009

This dip is a new twist on a favorite pairing, lox and cream cheese.  If you like this combo, you’ll surely love this.  The fresh dill is a must!  The skinny for 1 tablespoon, 39 calories, 3 grams fat and 1 Weight Watchers POINTS PLUS. Prep Time: 10 minutes Ingredients ½ cup Nancy’s Skinny Ranch [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Soup’s On!

Thursday, December 3rd, 2009

When we need something that is filling, satisfying and healthy there is nothing better than a hefty pot of soup bubbling on the back burner.  When your family or friends walk through the door the welcoming smell fills your home as you get ready to sit down to a simmering bowl of tender warm goodness!  [...]

Share and Enjoy

  • Facebook
  • Pinterest
  • Twitter
  • Delicious
  • LinkedIn
  • StumbleUpon
  • Add to favorites
  • Email
  • RSS

Bad Behavior has blocked 10426 access attempts in the last 7 days.