Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart

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Nothing says,  “I love you” like a home cooked meal. I’m sharing numerous recipes so you can design your own memorable, romantic dinner. From sexy cocktails to start the evening with to main course recipes and side dishes, you can create a delicious meal your sweetheart will love!

Wishing you all a Happy Valentine’s Day.

Nancy  heart

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Thumbnail ImageKir Royale Champagne Cocktail
Thumbnail ImageFabulous Pomegranate Martini
Thumbnail ImageSkinny Italian Wedding Soup
Thumbnail ImageMagnifico, Skinny Penne Alla Vodka Sauce
Thumbnail Image5 Star, Skinny Steak Salad with Dreamy Pomegranate-Balsamic Reduction Sauce
Thumbnail ImageCajun Chicken Linguine Alfredo, Skinnyfied
Thumbnail ImageSkinny Lemon Glazed Chicken, Sweet and Sassy
Thumbnail ImageSkinny Salisbury Steak, a Diner Classic
Thumbnail ImageSkinny Chicken Parmigiana
Thumbnail ImageSkinny Barbecue Turkey Meatloaf
Thumbnail ImageLuxuriously Rich, Skinny Chicken Pot Pie Italiano
Thumbnail ImageCaesar Asparagus, Low Calorie, Big on Deliciousness
Thumbnail ImageCPK’s Delightful Provencal Salad Made Skinny
Thumbnail ImageSkinny Asparagus Risotto
Thumbnail ImageSuper Healthy, Garlic Sauteed Spinach
Thumbnail Image Skinny Garlic Green Beans
Thumbnail ImageSkinny Mash Potatoes

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2 Responses to “
Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart”

  1. EDNA Says:

    PLEASE, TELL ME HOW I CAN USE KALE…….COOKED OR RAW???????????????

  2. admin Says:

    Edna, my favorite way is to roast it in the oven. Here’s a quick recipe:

    1 bunch kale
    2 teaspoons olive oil
    1 large cloves garlic, minced
    A little sea salt and freshly ground black pepper

    1. Preheat oven to 375°F. Rinse kale and pat dry thoroughly. Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again. Toss with olive oil, garlic, salt and pepper in a large bowl. Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks. Bake for 15 to 20 minutes, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned.

    I hope you enjoy it!
    Best,
    Nancy

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