Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart
Nothing says, “I love you” like a home cooked meal. I’m sharing numerous recipes so you can design your own memorable, romantic dinner. From sexy cocktails to start the evening with to main course recipes and side dishes, you can create a delicious meal your sweetheart will love!
Wishing you all a Happy Valentine’s Day.
Nancy 
Share and Enjoy
 | Kir Royale Champagne Cocktail |
 | Fabulous Pomegranate Martini |
 | Skinny Italian Wedding Soup |
 | Magnifico, Skinny Penne Alla Vodka Sauce |
 | 5 Star Skinny Steak Salad with Dreamy Pomegranate-Balsamic Reduction Sauce |
 | Cajun Chicken Linguine Alfredo, Skinnyfied |
 | Skinny Lemon Glazed Chicken, Sweet and Sassy |
 | Skinny Salisbury Steak, a Diner Classic |
 | Skinny Chicken Parmigiana |
 | Comfort Food at its Best...Barbecue Turkey Meatloaf |
 | Luxuriously Rich, Skinny Chicken Pot Pie Italiano |
 | Caesar Asparagus, Low Calorie, Big on Deliciousness |
 | CPK’s Delightful Provencal Salad Made Skinny |
 | Skinny Asparagus Risotto |
 | Super Healthy, Garlic Sauteed Spinach |
 | Skinny Garlic Green Beans |
 | Skinny Mash Potatoes |
February 16th, 2013 at 9:58 am
PLEASE, TELL ME HOW I CAN USE KALE…….COOKED OR RAW???????????????
February 16th, 2013 at 4:07 pm
Edna, my favorite way is to roast it in the oven. Here’s a quick recipe:
1 bunch kale
2 teaspoons olive oil
1 large cloves garlic, minced
A little sea salt and freshly ground black pepper
1. Preheat oven to 375°F. Rinse kale and pat dry thoroughly. Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again. Toss with olive oil, garlic, salt and pepper in a large bowl. Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks. Bake for 15 to 20 minutes, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned.
I hope you enjoy it!
Best,
Nancy